Main Courses
Haunch of venison
with sage puree in own sauce with blackberry mousse
76 PLN
Wild boar ham
with mushroom sauce, roasted beet and boiled gnocci
79 PLN
Duck breast
with orange and ginger sauce roasted apple and sage puree
58 PLN
Turkey baked in bacon
with garlic and cucumber sauce, grilled vegetables, and baked potato dumplings
56 PLN
Baked trout
stuffed with butter and dill, with roasted lemon and baked potato slices
52 PLN
Sturgeon
with roasted lemon, rosemary butter and confit potatoes
for children
82 PLN
Slow roasted pork neck
in its own sauce, with bulgur groats and roasted onions
48 PLN
Breaded pork loin
with fried cabbage and roasted potatoes
46 PLN
Honey roasted ribs
in barbecue sauce, with bulgur groats with roasted onions
52 PLN
Pork knuckle roasted in beer
with fried cabbage and roasted potatoes
56 PLN
Beef entree steak
with grilled vegetables, boletus mastic and confit potatoes
129 PLN
Chicken tenderloins
in crispy coating, with fries and carrot salad
36 PLN
Potato pancakes with mushroom sauce
with cherry tomatoes and grated Highlander cheese
46 PLN
Potato pancakes with pork goulash
with roasted onions and grated Highlander cheese
46 PLN