Main Courses
Lamb shank
with grilled vegetables, baked potato, pear, cherry sauce and herb butter
82 PLN
Leg of venison
with blackberry sauce, mangetout, and truffle and parsley puree
76 PLN
Duck confit
with cherry wine sauce and sage puree
58 PLN
Turkey baked in bacon
with caper sauce, grilled vegetables, and baked dumplings
53 PLN
Sous-vide chicken breast
with caper sauce and lemon puree
43 PLN
Chicken tenders
in crispy breadcrumbs, with fries and carrot salad
for children
29 PLN
Baked trout
stuffed with butter and dill, with roasted lemon and horseradish puree
49 PLN
Roast pork neck
in gravy, with bulgur and sun-dried tomatoes
46 PLN
Breaded pork loin
with fried cabbage and roasted potatoes
45 PLN
Ribs baked in honey
in barbecue sauce, with bulgur
52 PLN
Beer-roasted pork knuckle
with fried cabbage and roasted potatoes
54 PLN
Potato pancakes with sour cream
34 PLN
Potato pancakes with pork goulash
with roasted peppers and grated Highlander cheese
46 PLN
Seasoned sirloin steak
with pepper and cognac sauce, baked potato, and oven-baked Highlander cheese
139 PLN